
Gyutopia Course (includes all-you-can-drink)
8180 yen(Tax included)
- 13items
- 2-16persons
- All-you-can-drink available
It's called the Gyutopia Course! You can enjoy Gyutopia's popular menu! It's a very satisfying plan that includes all-you-can-drink!
Course menu
A very satisfying plan with all-you-can-drink included!
◆Assorted kimchi and namul
◆ Kobe beef yukhoe (1 dish per 2 people)
◆ Premium Tongue and Tongue Kalbi (Served with refreshing green onion salt and lemon)
◆ Cho Gegi Salada
◆Kalbi Top quality kalbi Extra top quality kalbi (may be changed to loin depending on the availability of stock on the day)
◆Special sirloin yakisuki (with egg yolk sauce)
◆Selectable final dish
→ [Cold noodles] [Stone-grilled bibimbap] [Stone-grilled curry bibimbap] [Stone-grilled cheese risotto] [Fluffy egg soup] [Kalbi soup] [Wagyu beef tendon rice with egg]
Please choose from [Beef Tendon Salt Ramen] or [Beef Offal Janmen] (1 dish per 2 people)
◆ Dessert
→ Please choose one item per person from among [Seasonal Sherbet], [Vanilla Ice Cream], and [Matcha Ice Cream]
The course contents may change depending on the availability.
Courses are ordered according to the number of people.(excluding children under elementary school age)
Seating will be limited to 2 hours (last orders at 90 minutes).
All-you-can-drink menu
· Sapporo black label
·Highball
・Dewar's Highball ・Ginger Highball ・Coke Highball ・Mizu Highball (Pomegranate/Pineapple)
· Shochu
・Sweet potato shochu ・Barley shochu
·Plum wine
・Rich black plum wine
· Sour · Shochu High
・Lemon sour ・Oolong highball ・Jasmine highball ・Calpis highball
·wine
・Red wine by the glass ・White wine by the glass
·Cocktail
・Aperol (rock/soda) ・Aperol Orange ・Cassis (rock/soda) ・Cassis Orange ・Cassis Oolong
·Soft drink
・Black oolong tea・Jasmine tea・Coca-Cola・Dry ginger ale・Calpis・Melon soda・Orange juice
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Mon~Fri
- Length of stay
- 2 hours
- Reservation deadline
- Until 16:00 on the day of your visit
Coupons that can be used with this course
2025/06/16 update